Interactive Tool
Grind Size Guide
Select your brewing method to see the ideal grind size, particle range, and dial-in tips.
Extra FineFineMediumCoarseExtra Coarse
Fine
☕
Espresso
Fine — 200-300 µm
What it looks like
Slightly coarser than table salt
Brew Time
25-30 seconds
Water Temp
93°C / 200°F
Pro Tip
Small adjustments make big differences. Change by 1-2 clicks at a time on your grinder.
Troubleshooting
▲
Too bitter / slow?
Grind coarser
▼
Too sour / fast?
Grind finer
Quick Reference
| Method | Grind | Time |
|---|---|---|
| 🫖Turkish Coffee | Extra Fine | 2-3 min (boil) |
| ☕Espresso | Fine | 25-30 seconds |
| 🔧AeroPress | Fine to Medium-Fine | 1-2 min |
| 🫗Moka Pot | Fine to Medium-Fine | 3-5 min |
| 🧪Pour Over (V60 / Chemex) | Medium-Fine to Medium | 2:30-4:00 min |
| 🔌Drip / Batch Brew | Medium | 4-6 min |
| 🫚French Press | Coarse | 4 min |
| 🧊Cold Brew | Extra Coarse | 12-24 hours |